Rosemary Roasted Carrots

ingredients

• 2 bunches of small carrots (about 24), peeled
• 1 tbsp. olive oil
• 1 tbsp. minced rosemary
• salt and pepper

instructions

1. Preheat oven to 400 degrees. Toss carrots with olive oil on a rimmed baking sheet. Sprinkle with rosemary, salt & pepper. Bake 20-25 minutes or until tender.